Voices from the Doximity Network
Kyra Marie Dougherty Delapedraja, NP
Mar 8, 2022
Katherine Wu, MD
Mar 8, 2022 Link to Sometimes A Lie Does the Least Harm
William S Silvers, MD
Mar 7, 2022 Link to The Evolving Study of Cannabis Allergies
Maria Luz Lara-Marquez, MD PhD
Mar 7, 2022 Link to How Does Psychological Stress Get Under the Skin to Influence the Triggering of Asthma?
Elliot Israel, MD
Mar 7, 2022 Link to AAAAI 2022: As-Needed Inhaled Corticosteroid Improves Asthma Outcomes in Black and Latinx Adults With Asthma
Kristin Sokol, MD MS, MPH
Mar 7, 2022 Link to Smiles Abound at AAAAI 2022
Pudupakkam K. Vedanthan, MD
Mar 7, 2022 Link to Highlights From AAAAI 2022
Priya J Bansal, MD
Mar 7, 2022 Link to AAAAI 2022: Microbiota and Food Allergy Development
Benjamin Greenberg, MD MHS
Mar 7, 2022 Link to ACTRIMS 2022: All Eyes on Neurofilament Light Chain
John Anil Lincoln, MD
Mar 7, 2022 Link to Measuring the Cost of Multiple Sclerosis
Steven Merahn, MD FAAP
Mar 7, 2022 Link to It’s Health, Not Health Care, That Creates Value
Pamela Adelstein, MD
Mar 2, 2022 Link to The Great Work Flip
Chirag Parghi, MD
Mar 1, 2022 Link to Is Financial Stability Overrated?
James Philip Caruso, MD
Mar 1, 2022 Link to Reflecting on My Childhood Hockey Career As a Neurosurgery Resident
Dalga David Surofchy PharmD, APh
Mar 1, 2022 Link to Value-Based Contracting: A Future for Drug Pricing, Access, and Reimbursement
Gagan Deep Verma, DO MPH
Feb 28, 2022 Link to The Punishment of Watching a Loved One Die
Ricardo Chujutalli, MD, MBA
Feb 28, 2022 Link to In Medicine, the Obvious Response Isn’t Always the Best One
Lloyd D Holm, DO
Feb 28, 2022 Link to A Field Guide to Finding Your Funny Bone
Abraham Kim and 1 other
Feb 23, 2022 Link to Most Clinicians Don’t Want Their Kids to Work in Medicine. Interest Is Booming Anyway
Hayward Keith Zwerling, MD
Feb 23, 2022 Link to A Physician’s Exam Room Should Be Educational and Inviting
Carolyn Irene Rosinsky, MD
Feb 22, 2022 Link to I'm Sorry, I Don't Speak Doctor
Blythe Craft, NP
Feb 22, 2022 Link to What Food Service and Health Care Have in Common